Sunnybrook Recipes

At Sunnybrook, we've developed delicious, nutritious recipes to help inspire your meals and snacks! We know what it can be like trying to find healthy food which actually tastes good when you can't eat the regular offerings. Whether catering for gluten or dairy-free, vegan or fructose friendly, we have recipes for every allergy, intolerance or preference, without skimping on taste.

 

1 cup of cooked Tri Colour Quinoa 1 small Red Onion, finely chopped 1 cup of cooked lentils (canned can be used) 1/3 cup of currants 1/3 cup of c...
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INGREDIENTS Blueberry syrup : 150 ml water 75gm organic blueberries 100g Lakanto Baking Blend Monkfruit Caster Sugar For each mocktail...
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STUFFING - Basic recipe 3 cups Lifestyle Bakery GF breadcrumbs 1 teaspoon of Low FODMAP onion replacer 1 teasp dried sage or parsley 2 tablesp...
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INGREDIENTS 500gm of organic button mushrooms Cooking spray for pan 1-2 tablespoons of Botanical Cuisine vegan cultured butter 2 ...
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Ingredients 300g Lotus Almond Meal Pinch of Salt 1 tsp Simply Organic ground Cinnamon 1 tsp Simply Organic ground Ginger ¾ tsp of Simply Organic ...
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Ingredients: 375 g Alpha Dark Compound Cooking Chocolate , chopped 320g Nature’s Charm condensed Coconut milk 80g J. Luehders Vegan Berry Soft C...
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ingredients ½ cup (120g) unsweetened applesauce , mashed banana, or pumpkin puree ½ cup coconut sugar ½ cup unsweetened almond milk ¼ cup...
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Ingredients 250g Fable , chopped until mince-like 400g tinned lentils, drained 1 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 1...
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INGREDIENTS 1/3 cup of Sensory Mill Apple Flour 1/2 cup of pitted dates 1/4 cup of water 1/2 cup of walnuts 1 tablespoon of cinnamon METHOD 1. ...
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INGREDIENTS 2 tbsp ground flax seed 5 tbsp of water 250ml natural COYO coconut yoghurt 180g brown rice flour 70g wheat free oats 45g coconut flo...
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INGREDIENTS 1 1/4 cup sunflower seed butter 1/2 cup coconut sugar 1 large egg, room temperature (or chia egg for a vegan ...
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INGREDIENTS (Serves 2-3) 1 tsp cooking oil 4 pieces chopped crisped tofu 1 cups sliced white mushrooms 1/2 cup of beansprout 3 cups veggie br...
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INGREDIENTS 2 large garlic cloves 1 piece of ginger, (thumb-sized) 1 lemongrass, halved 1 bunch of coriander, stalks chopped and leaves reserv...
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If you are looking for something extra special for your hot chocolate, try creating these divine marshmallows from Little Alchemy . They are ma...
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INGREDIENTS 1 cup almond meal 1 cup desiccated coconut 1 cup gluten-free rolled oats 1/2 tsp baking powder 1/2 cup coconut sugar 1/3 cup apple sa...
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INGREDIENTS 1 large onion, chopped 1 tablespoon of coconut oil 6 garlic cloves, minced 2 celery stalks, sliced 400gm shiitake mushrooms 1 1/2...
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​​INGREDIENTS BASE 1 cup almond meal 1 ½ cup desiccated coconut 1/3 cup coconut oil , melted ¼ cup rice malt syrup 2 tsp vanilla extract Pinch o...
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INGREDIENTS: *50ml aquafaba (water from a can of unsalted chickpeas or other white beans) *250g icing sugar (we used the Xylitol Icing Sugar ) *2...
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INGREDIENTS 1/4 cup dried shiitake mushrooms (7 to 8 small mushrooms) (*Footnote 1) 2 tablespoons dried wood ear mushrooms (or 1/2 cup minced ...
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INGREDIENTS: Tofu Poke 1 tablepoon rice wine vinegar or lime juice 1/4 cup tamari 1/2 tablespoon sambal oelek 1 teaspoon sesame oil 2 cloves gar...
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Mix N Match Blend 70g
  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Low-Sugar
  • Egg-Free
  • Soy-Free
  • Corn-Free
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Mix N Match Blend 70g

$24.95