Sunnybrook Recipes

At Sunnybrook, we've developed delicious, nutritious recipes to help inspire your meals and snacks! We know what it can be like trying to find healthy food which actually tastes good when you can't eat the regular offerings. Whether catering for gluten or dairy-free, vegan or fructose friendly, we have recipes for every allergy, intolerance or preference, without skimping on taste.

 

INGREDIENTS 1½ cups 2die4 Activated Organic Cashews 16 medjool dates (pitted) 1 tsp salt 1 tbsp Loving Earth Organic Coconut Sugar 1 tbsp Powe...
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This is the PERFECT go-to pancake recipe. Made in the blender for ease, these gluten-free & vegan (if required) pancakes are super delicious yet ...
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This sauce starts with a traditional rustic tomato base and is finished with a beautiful silky cashew cream to add the ultimate dose of comfort. ...
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INGREDIENTS 3 very ripe bananas 75ml Melrose Organic Sunflower Cooking Oil 75ml Inside Out Almond Milk 1 tsp Vanilla Australia Organic Vanilla Es...
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By using tofu in place of the classic paneer cheese in this dish, you have THE most delicious Vegan curry you are likely to try. Lip-smackingly g...
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INGREDIENTS 300g Bobs Red Mill Organic Spelt Flour 3 1/2g Simply No Knead Dry Active Yeast 1 teaspoon Lotus Organic Brown Rice Syrup 50g of K...
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Looking for an easy midweek meal that is ready in minutes and is super tasty? This is it... INGREDIENTS 1 x can Global Organics Chickpeas Orga...
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INGREDIENTS Salad 2 tablespoons Melrose Organic Extra Virgin Olive Oil 2 tablespoons harissa paste combined with 2 tablespoons water 1 medium ...
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INGREDIENTS Red Curry Broth 1 tablespoon canola or vegetable oil 1/2 cup diced onions 1 tablespoon minced ginger 2 cloves garlic, minced 1 or 2 T...
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It doesn't get easier or tastier than these little gems! A silicone-based ice tray is perfect to make these in however you could also use a silic...
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This recipe is the ULTIMATE Vegan comfort food: it is cheesy, creamy and garlicky and can easily be adapted to become a gluten-free option. Enjoy...
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Flavour packed spicy roasted red pepper hummus. It's creamy, smoky, spicy and healthy! Totally addictive and the perfect dip with some crudités o...
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This divine vegan and gluten-free cake combines the warming spices of gingerbread with the elegance of sunken poached pears, making it the perfec...
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Ingredients 1 cup mashed sweet potato Pinch Nirvana Organics Himalayan Crystal Salt and Gourmet Organic Herbs Organic Cracked Black Pepper​ Dash ...
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This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucc...
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Quick, nutritious and packed full of flavour , this vegan and gluten free Harissa Spiced Cauliflower dish will become your new go-to when you nee...
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Bite-size, deliciously flaky and utterly moreish, you would be well advised to make a double batch of these vegan sausage rolls! Ingredients 2...
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Fruit in salads add amazing flavour plus quality carbohydrate sources, vitamins, minerals, antioxidants and fibre. This delish salad couples appl...
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This beautifully orange curry is made with butternut pumpkin and red lentils. Full of flavour and perfectly creamy. Topped with crispy cumin roa...
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INGREDIENTS 3/4 C B obs Red Mill Finely Ground Hazelnut Meal/Flour 1 C Bobs Red Mill 1 to 1 Baking Flour 1/2 tsp Nirvana Organics Himalayan ...
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