Sunnybrook Recipes

At Sunnybrook, we've developed delicious, nutritious recipes to help inspire your meals and snacks! We know what it can be like trying to find healthy food which actually tastes good when you can't eat the regular offerings. Whether catering for gluten or dairy-free, vegan or fructose friendly, we have recipes for every allergy, intolerance or preference, without skimping on taste.

 

Ingredients 1½ whole organic oranges roughly chopped (include the skin) 300g pitted dates 200g prunes , pitted ⅓ cup coconut oil 1 ¼ cups water...
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Ingredients: 1 tbsp Lotus Chia Flour 1 1/2 cups Lotus Organic Besan Flour 1/2 cup Lotus Organic Currants 1/2 cup Sunflower Kernels, toast...
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Ingredients 2 1⁄2 cups pistachio meal 1 cup almond meal 1 1⁄2 cups shredded coconut 1⁄2 cup Melrose Organic Coconut Oil 2 tablespoons of Melr...
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CHOCOLATE MINT SLICE [ makes 9 huge bars, 9-18 servings ] Chocolate layer: 1/4 cup cacao butter Scant 1/4 cup coconut oil 1 1/4 cups cacao p...
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Cassava flour is a relatively new kid on the block when it comes to grain free and gluten free cooking. It comes from the Yuca (yoo - cah) plant ...
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Ingredients 1/3 cup roasted macadamias, plus 2 tablespoons extra, chopped 1 clove garlic, crushed 1/4 cup Brookfarm Natural Macadamia Oil 1/2 cup...
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Ingredients: - 3 Ripe Bananas - 1/2 Cup Almond Meal - 1/2 Buckwheat Flour - 1/4 Cup Melted Coconut Oil - 4 Tsp Golden Grind Turmeric Blend - 1/2...
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Ingredients: – 1/2 ripe large avocado – 2 peeled kiwi – 1/8 cup lime juice – 1/8 cup -1/4 cup of aloe juice – 1 - 2 tsp of honey (make it vegan ...
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INGREDIENTS 2 medium beetroot, washed 100g baby spinach 1/2 small red onion, thinly sliced 75g Botanical Cuisine Pomegranate and Mint Macadamia ...
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It's a bit of an American tradition, but Egg Nog at Christmas time is a delicious addition to your festive celebrations. This version is egg-fr...
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The only thing better than banana cake, is chocolate banana cake! If you have a few overripe bananas in the fruit basket that need some love, tr...
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These sausage rolls are packed full of flavour and fibre and will be a hit at any party. Delicious served on their own or with tomato sauce . En...
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There’s nothing more fun, quick and easy to do with the kids, than making your own icy-poles. These are creamy, decadent and smooth, melt in the ...
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INGREDIENTS Makes: 6-8 muffins 1 cup Well & Good Gluten-Free Plain Flour 1/3 cup Now Real Food Date Sugar 1/2 tsp Bob's Red Mill Double Acting B...
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INGREDIENTS Serves: 6 Sol Organic Superbroth 10 garlic cloves minced 5 medium tomatoes cored, peeled, seeded and chopped 2 yellow onions quar...
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INGREDIENTS Serves: 6 ½ cup Lotus Pepitas ½ cup Sweet William Dairy Free Baking Choc Chips ½ cup Chefs Choice Organic Dried Whole Cranberrie...
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A quick and easy treat that is gluten and dairy-free. Make it egg-free with Orgran No Egg (Egg Replacer) INGREDIENTS Makes 12 175 g Now Real F...
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INGREDIENTS: Makes: 12 1 1/2 cups Bakers Magic Gluten Free Flour 1/2 cup Loving Earth Raw Organic Cacao Powder 1 cup Loving Earth Organic Co...
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There are a few non-dairy milk options, soy milk, rice milk, coconut milk, hemp milk and almond milk. Almond milk is our personal favourite high ...
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INGREDIENTS: Makes: 1 loaf 500g zucchini, rinsed and drained 2 cups Monica’s mixes Paleo flour 1/3 cup Power Super Foods Pure Raw Cacao Powder ...
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