Sunnybrook Recipes

At Sunnybrook, we've developed delicious, nutritious recipes to help inspire your meals and snacks! We know what it can be like trying to find healthy food which actually tastes good when you can't eat the regular offerings. Whether catering for gluten or dairy-free, vegan or fructose friendly, we have recipes for every allergy, intolerance or preference, without skimping on taste.

 

Ingredients 1 cup mashed sweet potato Pinch Nirvana Organics Himalayan Crystal Salt and Gourmet Organic Herbs Organic Cracked Black Pepper​ Dash ...
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This easy green shakshuka is a spin on the classic Israeli baked egg dish. Instead of spiced tomato sauce, the base is a mix of chard, peas, zucc...
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Quick, nutritious and packed full of flavour , this vegan and gluten free Harissa Spiced Cauliflower dish will become your new go-to when you nee...
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Bite-size, deliciously flaky and utterly moreish, you would be well advised to make a double batch of these vegan sausage rolls! Ingredients 2...
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Fruit in salads add amazing flavour plus quality carbohydrate sources, vitamins, minerals, antioxidants and fibre. This delish salad couples appl...
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This beautifully orange curry is made with butternut pumpkin and red lentils. Full of flavour and perfectly creamy. Topped with crispy cumin roa...
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INGREDIENTS 3/4 C B obs Red Mill Finely Ground Hazelnut Meal/Flour 1 C Bobs Red Mill 1 to 1 Baking Flour 1/2 tsp Nirvana Organics Himalayan ...
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Vegan & gluten free (dependant on the selected pasta) this quick, easy and comforting mid-week meal hits the right spot EVERY. SINGLE. TIME ING...
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Two words that go together beautifully: Chocolate & Hazelnut. We are sold! This recipe is Vegan & Gluten Free (when using the noted amendment), ...
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This delicious cake showcases the sweet fragrant chai spice blend beautifully. INGREDIENTS For the cake: 200 gr (2 cups) Bobs Red Mill Almond ...
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Mac'n'Cheese minus the heaviness and with all the delicious flavour you expect! Ingredients: 400g BiAglut Gluten Free Pasta Maccheroncini Ma...
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Simple, delicious, Gluten-free & Vegan. The ULTIMATE breakfast treat! INGREDIENTS 500ml vanilla almond milk 4 tbsp water 4 tbsp lemon juice Ze...
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DRY INGREDIENTS 180 g / 1½ cups Lotus Organic Buckwheat Flour 1 tsp of Lotus Gluten Free Baking Powder ¾ tsp of Bobs Red Mill Gluten Free Ba...
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This delicious recipe combines the comfort of pasta, with the rich nuttiness of tahini. A quick, nutritious midweek meal that is sure to satisf...
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Is there anything better than sweet potato fries? We don't think so. Particularly when they have had some paprika and cumin goodness added to th...
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INGREDIENTS ½ head of cauliflower (about 400g) 400g Dutch carrots (or larger carrots cut to a similar size), trimmed to leave 1 cm of green stem ...
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Vegan Superfood-fueled Nutella Mousse! Sometimes we all just need a pick me up and this super simple, Vegan mousse is just the ticket. It c...
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We all love a pizza, however traditionally they haven’t been the healthiest of meal choices! This cauliflower crust reduces a pizza’s kilojoules,...
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Ingredients 1½ whole organic oranges roughly chopped (include the skin) 300g pitted dates 200g prunes , pitted ⅓ cup coconut oil 1 ¼ cups water...
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Eating Vegan doesn't need to be boring. This burger is delicious, easy to make and packed full of fibre and essential nutrients. Ingredients: 1...
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