Schar Gluten Free White Sourdough Bread Sliced Loaf 300g
or 4 payments of $2.49 with InfoIn Stock
A classic style Gluten Free Sourdough Loaf is the perfect fresh bread for school sandwiches and dipping. From the makers of fine foods for Coeliacs and those who are gluten Intolerant this bread incorporates anicent grains including quinoa and millet and unique wholesome sourdough taste without preservatives.
- Gluten Free
- Lactose Free
- Preservative Free
- Low FODMAP - Monash University Certified
|Servings per package:||11|
|Inredients||maize and rice starch, water, sour dough 18% (rice flour, water), rice syrup, apple fibre, millet flour 2.6%, sunflower oil, soy protein, quinoa flour 1.7%, thickener: hydroxypropyl methyl cellulose (E 464), yeast, salt, honey.
May contain traces of lupine.