A classic style Gluten Free Sourdough Loaf is the perfect fresh bread for school sandwiches and dipping. From the makers of fine foods for Coeliacs and those who are gluten Intolerant this bread incorporates anicent grains including quinoa and millet and unique wholesome sourdough taste without preservatives.
- Gluten Free
- Lactose Free
- Preservative Free
- Low FODMAP - Monash University Certified
|Servings per package:||11|
|Inredients||maize and rice starch, water, sour dough 18% (rice flour, water), rice syrup, apple fibre, millet flour 2.6%, sunflower oil, soy protein, quinoa flour 1.7%, thickener: hydroxypropyl methyl cellulose (E 464), yeast, salt, honey.
May contain traces of lupine.
Very goodBy: Amanda on 17 November 2020This bread has a good flavour and texture. No dry crumbling like so many others. Toasts well. Also none of that evil palm oil which crops up so often in gluten free baked products. I will work my way through the whole range!
Yum1 April 2017So light and fluffy. Only thing is I wish there was more