Gluten Free and Yeast Free Spiced Pumpkin Cake
Author: Penny Date Posted:17 July 2022
This is a yeast free, gluten free, gum free, vegan bread recipe which uses only whole grain flour, which is very moist and makes great toast.
100g brown rice flour
40g tapioca starch
1 tsp bicarbonate soda
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cardamom
100g caster sugar
2 large eggs
1/2 cup olive oil
150g mashed pumpkin (just steam until very soft and mash)
60ml almond milk or lactose free milk
1 tsp vanilla extract
Preheat oven to 180 degrees. Combine flours, spices, baking sodium and sugar in a large bowl. Whisk eggs, oil, pumpkin, milk and vanilla in a small bowl. Mix into dry ingredients until well combined, and transfer into a lined round 23cm cake tin.
Bake for 20 minutes.
(adapted from My Darling Lemon Thyme: Every Day by Emma Galloway)