Gluten Free and Yeast Free Spiced Pumpkin Cake

Author: Penny   Date Posted:17 July 2022 

This is a yeast free, gluten free, gum free, vegan bread recipe which uses only whole grain flour, which is very moist and makes great toast.



100g brown rice flour

40g tapioca starch

1 tsp bicarbonate soda

2 tsp ground cinnamon 

2 tsp ground ginger 

1 tsp ground cardamom 

100g caster sugar 

2 large eggs

1/2 cup olive oil

150g mashed pumpkin (just steam until very soft and mash) 

60ml almond milk or lactose free milk

1 tsp vanilla extract 



Preheat oven to 180 degrees. Combine flours, spices, baking sodium and sugar in a large bowl. Whisk eggs, oil, pumpkin, milk and vanilla in a small bowl. Mix into dry ingredients until well combined, and transfer into a lined round 23cm cake tin. 

Bake for 20 minutes.

(adapted from My Darling Lemon Thyme: Every Day by Emma Galloway) 

Leave a comment

Comments have to be approved before showing up