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Millet Flour
Millet flour has a light texture with a nutty sweet flavour. It can be used in baking cakes or slices and cookies and is best mixed with other flours on a 3-1 ration for stability. It can also be used in desserts or savoury dishes. Millet is an ancient grain and the benefits of millet flour include high antioxidants and protein, vitamins & minerals.