Millet Flour

Millet flour has a light texture with a nutty sweet flavour. It can be used in baking cakes or slices and cookies and is best mixed with other flours on a 3-1 ration for stability. It can also be used in desserts or savoury dishes. Millet is an ancient grain and the benefits of millet flour include high antioxidants and protein, vitamins & minerals. 



Four Leaf Bio-Dynamic Millet Flour 300g
  • Dairy-Free
  • Vegan
  • Low-Sugar
  • Nut-Free
  • Egg-Free
  • Soy-Free
7 Points
Four Leaf Bio-Dynamic Millet Flour 300g

$6.75