This organic buckwheat flour is a nutritious gluten free flour with a slightly nutty taste used in everyday baking and cooking. Great blended with other gluten free flours for baking for Coeliac disease or gluten intolerance.
- Organic
- Wheat Free
- Gluten Free
- Vegan
(225)
| Net Weight: | 500 |
| Servings per package: | 25 |
| Serving size: | 20 |
| Energy: | 295kj |
| Protein: | 2.6g |
| Fat(total): | 0.7g |
| Fat(Saturated): | 0.2g |
| Carbohydrates(total): | 12.3g |
| Carbohydrates(sugar): | 0.2g |
| Fiber: | 2g |
| Sodium: | <5mg |
| Inredients | Milled Buckwheat Grain (100%)
*packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin |
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