Bobs Red Mill Arrowroot Starch Flour 454g

Gluten Free

14 Points

$13.70
In Stock

Features

  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Fructose Friendly
  • Low-Sugar
  • Nut-Free
  • Egg-Free
  • Soy-Free


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A favourite for Coeliacs and those who are Gluten Intolerant , Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods. The arrowroot plant is native to the tropics of South America. It has a long history of cultivation by native peoples, who developed an extensive treatment process for extracting the usable powder from the roots. The roots are washed, scraped, beaten, soaked, pulped, and finally forced through a sieve. The liquid and fine powders that make it through the sieve are dried, leaving the useful arrowroot powder behind.

(9242)

Net Weight: 454g
Servings per package: 14
Serving size: 32g
Energy: 1438kj
Protein: <1g
Fat(total): <1g
Fat(Saturated): <1g
Carbohydrates(total): 88g
Carbohydrates(sugar): <1g
Sodium: <1mg
Inredients Arrowroot Starch

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