Made from the cassava root, this organic flour is a must for any gluten-free cook. Tapioca loses its starchy flavour when cooked, making it an ideal thickener for soups and curries. The light texture of tapioca flour also makes it a marvel for baking.
- Gluten free
- Corn free
- Perfect for baking or as a thickener
|Servings per package:||10|