Made from the cassava root, this organic flour is a must for any gluten-free cook. Tapioca loses its starchy flavour when cooked, making it an ideal thickener for soups and curries. The light texture of tapioca flour also makes it a marvel for baking. Ideal for Coeliacs and Gluten Intolerance or any dietary needs.
- Gluten free
- Lactose Free
- Corn free
- Perfect for baking or as a thickener
|Servings per package:||10|
|Inredients||Organic tapioca *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin|