Also known as tapioca starch, this gluten free tapioca flour is ground to a powdery fine granulation from the dried roots of the cassave plant. Starchy and slightly sweet in flavour and ideal good for thickening soups, sauces, dips, pie fillings and puddings.
(4315)
| Net Weight: | 454g |
| Servings per package: | 18 |
| Serving size: | 30 |
| Energy: | 420kj |
| Protein: | 0g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 26g |
| Carbohydrates(sugar): | 0g |
| Inredients | Tapioca |
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