Lotus White Rice Flour is made from grinding polished rice in to powder and is an alternative to wheat based flour. Use in cakes, cookies and dumplings.
(251)
| Net Weight: | 500 |
| Servings per package: | 10 |
| Serving size: | 50 |
| Energy: | 735kj |
| Protein: | 3.35g |
| Fat(total): | 0.45g |
| Fat(Saturated): | 0.0g |
| Carbohydrates(total): | 39g |
| Carbohydrates(sugar): | 0.05g |
| Sodium: | 0.5mg |
| Inredients | Milled from Australian White Rice *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin |
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