A gluten free flour alternative! This organic white rice flour is versatile to add to all types of baking, great in everything from cakes to dumplings. Ideal to include in gluten free flour blends when baking for those with Coeliac disease or gluten intolerance.
|Servings per package:||10|
|Inredients||Milled White Rice Grain *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin|