Bobs Red Mill Wholegrain Sorghum Flour 623g

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  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Fructose Friendly
  • Egg-Free
  • Soy-Free

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Wondering what sourghum flour is used for ? Sweet White Sorghum Flour adds a hearty protein and superb flavour to gluten free baking. Great  to  add to your flour mixes to make delicious breads, cakes cookies and more, ideal for Coeliacs and those who are gluten intolerant.

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Vegan


Net Weight: 623g
Servings per package: 18
Serving size: 34g
Energy: 474kj
Protein: 3.1g
Fat(total): <1.0g
Fat(Saturated): <1.0g
Carbohydrates(total): 21g
Carbohydrates(sugar): <1.0g
Dietary Fibre: 5.2g
Sodium: <5mg
Inredients Whole Grain 'Sweet' White Sorghum. Manufactured in a facility that also uses tree nuts, soy and sesame seeds.

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