Lotus Organic Brown Rice Flour is a gluten free all purpose flour that can be used as a thickener in sauces or stews or blended with other flours such as sourghum, oat or tapicoca for delicous gluten free cakes or desserts like pancakes.
The difference between white and brown rice flour is that brown rice contains the bran for extra fibre and flavour wheras white rice flour does not and has a more neutral flavour.
Great for Coeliacs and those with gluten intolerances making gluten free flour mixes to adapt their favourite recipe!
- Gluten Free
- Wheat Free
- Source of fibre
- Higher in protein
|Servings per package:||20|
|Inredients||Organic milled brown rice grain *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin|