Natural Evolution Green Banana Baking Flour 454g

Gluten Free

19 Points

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  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Nut-Free
  • Egg-Free
  • Soy-Free

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Perfectly suited for any gluten free baking. Made from green Cavendish bananas grown on the Atherton Tablelands. This product allows easy gluten free baking and cooking up home and in the kitchen. Use for seasoning meats, baking breads, cakes, biscuits, pasta and so on. This flour easily takes the place of regular flour - to use, simply reduce by 25-40%.


Net Weight: 454g
Servings per package: 4.5
Serving size: 100g
Energy: 1415kj
Protein: 3.5g
Fat(total): 0g
Fat(Saturated): 0g
Carbohydrates(total): 75g
Carbohydrates(sugar): 0g
Fiber: 12g
Sodium: <5mg
Potassium: 1110mg
Inredients Green bananas grown in Tropical North Queensland, Australia

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