Delicious Gluten-Free Stuffing
Author: Leanne Marshall Date Posted:16 December 2020
There are may ingredients that can be used as a substitute gluten or wheat in stuffing. Gluten free breadcrumbs and FODMAP friendly onion replacer are just a start.
STUFFING - Basic recipe
3 cups Lifestyle Bakery GF breadcrumbs
1 teaspoon of Low FODMAP onion replacer
1 teasp dried sage or parsley
2 tablespoons of melted butter, or dairy-free Bio Butter
1 egg whisked (or 1 teaspoon Orgran egg replacer: make as directed on pack)
Pinch of salt & pepper
Simply combine ingredients in a bowl, and place inside chicken or turkey before baking. This stuffing is also delicious when making stuffed mushrooms. Find the recipe here.
