Many of our favourite baked goods just aren't the same without egg, this quality gluten free egg replacement is the perfect solution! With good flavour and texture it's great to replace eggs in biscuit and cake recipes, also for custard/pie fillings and more.
Helpful hint... Double the quantity suggested and mix on high speed with water until thick and frothy, allow to sit for 10 minutes before adding to recipe.This ensures great results!
- Gluten Free
- Egg Free
- Soy Free
- Nut Free
|Servings per package:||33|
|Inredients||Potato starch, tapioca starch, raising agent: calcium carbonate. Acidity regulator: citric acid. Vegetable gum (stabiliser): methylcellulose.
Nut Allergen Statement:- Orgran's processing plant is a totally 'Nut Free' facility. The Quality Assurance department at Orgran cite no peanuts or tree nuts or ingredients containing these allergens have been used in or added to this product. We recommend seeking any further information from the Orgran website.