Our Gluten Free Torchio doesn’t compromise on form or flavour—it’s bold, textured, and engineered to hold sauce in every groove and curl. Using a carefully developed blend of gluten free flours, we craft it to mirror the same firm bite and premium feel as our traditional range.
This sculptural pasta shines with robust ragù's, slow cooked veg, or velvety cheese sauces. It's a standout on the plate, gluten free or not—and proof that great pasta should always bring a bit of theatre to the bowl.
(192196)
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1410kj | 1410kj |
| Protein, Total | 15.3g | 15.3g |
| Fat, Total | 4.2g | 4.2g |
| Fat, Saturated | 0.9g | 0.9g |
| Carbohydrate | 53.9g | 53.9g |
| Sodium | 390mg | 390mg |
| Sugars | 1.1g | 1.1g |
| Inredients | White rice flour whole ‘true’ free range chicken eggs tapioca flour lupin flour organic olive oil xanthan gum Olssons Salt and filtered water. Contains Egg and Lupin Flour (Peanut Family) |
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