Dalla Costa's gluten-free pasta made using organic chickpea flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures. It is an excellent source of protein and fiber!
(190529)
Nutritional Statement
Per 100gr:
Energy - 1537kJ/365kcal
Lipids - 6g, of which saturated - 0,9g
Carbohydrates - 50g, of which sugars - 2,6g
Fiber - 11,2g
Proteins - 22g
Salt - 0,009g
Inredients | Organic Chickpea flour |
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