Made in Australia from 50% Australian made ingredients, from a custom gluten free flour blend and free-range eggs to create pasta that performs just like the real deal—only lighter and completely wheat-free.
(192395)
| Net Weight: | 350g |
| Servings per package: | 100g |
| Serving size: | 3.5 |
| Energy: | 1130kj |
| Protein: | 11.1g |
| Fat(total): | 4.7g |
| Fat(Saturated): | 1.1g |
| Carbohydrates(total): | 41.0g |
| Carbohydrates(sugar): | 0.7g |
| Sodium: | 316mg |
| Inredients | White Rice Flour whole ‘true’ free range chicken eggs tapioca flour lupin flour organic olive oil xanthan gum Olssons salt and filtered water. |
Be The First To Review This Product!
Help other Sunnybrook Health Store.. users shop smarter by writing reviews for products you have purchased.







