A must-have in any gluten free pantry! Xanthan gum is great to include in gluten free baking as a stabilizer, thickener or an emulsifier and helps improve the texture of baked goods.
(10094)
Net Weight: | 100 |
Servings per package: | 5 |
Serving size: | 20 |
Energy: | 32kj |
Protein: | 0g |
Fat(total): | 0g |
Fat(Saturated): | 0g |
Carbohydrates(total): | 0g |
Carbohydrates(sugar): | 0g |
Fiber: | 4g |
Sodium: | 31mg |
Inredients | Xanthan gum (E415) No preservatives or additives |
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