Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favourite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional speciality ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
(158720)
Net Weight: | 1.24kg |
Servings per package: | 34 |
Serving size: | 37g |
Energy: | 544kj |
Protein: | 2g |
Fat(total): | 0g |
Fat(Saturated): | 0g |
Carbohydrates(total): | 30g |
Carbohydrates(sugar): | 0g |
Fiber: | - |
Sodium: | 5mg |
Inredients | Sweet White Rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum. |
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