Bob’s Red Mill Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten-free. Simply follow your favourite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture – no additional speciality ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more.
|Servings per package:||34|
|Inredients||Sweet White Rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.|