Vegetarian Quesadilla


Serves: 6


  1. Heat a non stick skillet to a high heat sprayed with olive oil. Cook corn kernels till blackened and starting to pop. Set aside.
  2. Warm wraps as per instructions on pack and stack together ready for recipe preparation.
  3. Spread on half of each wrap 1/6 of the refried beans followed by 1/6 of the grated cheese, black beans, roasted corn kernels, slices of fire roasted chillies and coriander.
  4. Fold the side without filling over the top to resembles a half moon.
  5. Place in a lightly greased preheated sandwich press or hot non stick fry pan*. Cook till cheese begins to melt. *Cook on both sides if using fry pan option.
  6. Repeat with remaining 5 wraps.
  7. Cut in quarters drizzle with sour cream and top with salsa to serve as a snack or with side salad or soup for a light lunch/dinner.

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