Raw Chai Cheesecake

This Chai Cheesecake is decadent, creamy and packed with nutrients, so your indulgence is guilt-free, and actually good for you! Vegan, Gluten-Free, Dairy-Free & Refined Sugar-Free.

INGREDIENTS

For Filling:

• 2 1/2 cups of Loving Earth Really Raw Organic Cashews (pre-soaked)
• ½ cup of Coconut Paradise Extra Virgin Coconut Oil 
• ½ cup of Cecil Organic Coconut Cream
• 1/3 cup of Spiral Organic Maple Syrup (rice syrup or honey works too)
• 3 tsp of Alchemy Chai Elixir Syrup

For Base:

• 1 cup of 2die4 Activated Almonds
• ½ cup of dates
• ½ cup of 2Die4 Activated Organic Buckwheat
• 1 tbs of Coconut Paradise Extra Virgin Coconut Oil 
• 1 tsp of cinnamon
• 1 tbs of Spiral Organic Maple Syrup (rice syrup or honey)

METHOD

1. For the Base:
   Add all almonds, dates, coconut oil, cinnamon & maple syrup to a food processor and blend into a crumb. Add buckwheat and pulse until combined. Press into a lined 22cm cake tin (or you can make individual portions as pictured) and leave to set in fridge.
2. For the Filling:
   Add all ingredients into food processor and blend until it has a smooth consistency. Pour onto base and leave to set in the freezer for at least an hour.
3. Remove from the freezer 15 minutes before serving. Yum!​