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Information
Orgran's Famous Shortbread
INGREDIENTS
Cook Time: 25 mins
Serves: 24
- 2 1/2 cups Orgran Self Raising Flour
- 1/2 cup Orgran All Purpose Plain Flour
-
220 grams butter or margarine (such as Nuttelex Original Spread)
- 1 cup pure Organic Times Organic Icing Sugar
METHOD
- Preheat oven to 150°C.
- Melt butter in a saucepan that large enough to mix all of the ingredients.
- Remove from heat.
- Sift Orgran self-raising flour, Orgran plain flour and icing sugar into the saucepan. Mix well with a wooden spoon.
- Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
- Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
- Place on a greased oven tray lined with baking paper. Prick dough with a fork.
- Bake in preheated oven for 20-25 minutes or until lightly golden.NOTE: Dough may crumble easily, however shortbreads can still be made.