Orgran's Famous Shortbread


Cook Time: 25 mins

Serves: 24


  1. Preheat oven to 150°C.
  2. Melt butter in a saucepan that large enough to mix all of the ingredients.
  3. Remove from heat.
  4. Sift Orgran self-raising flour, Orgran plain flour and icing sugar into the saucepan. Mix well with a wooden spoon.
  5. Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
  6. Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
  7. Place on a greased oven tray lined with baking paper. Prick dough with a fork.
  8. Bake in preheated oven for 20-25 minutes or until lightly golden.NOTE: Dough may crumble easily, however shortbreads can still be made.

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