Orgran's Famous Shortbread

INGREDIENTS

Cook Time: 25 mins

Serves: 24

• 2 1/2 cups Orgran Self Raising Flour
• 1/2 cup Orgran All Purpose Plain Flour
• 220 grams butter or margarine (such as Nuttelex Original Spread)
• 1 cup pure Organic Times Organic Icing Sugar

METHOD

1. Preheat oven to 150°C.
2. Melt butter in a saucepan that large enough to mix all of the ingredients.
3. Remove from heat.
4. Sift Orgran self-raising flour, Orgran plain flour and icing sugar into the saucepan. Mix well with a wooden spoon.
5. Knead the dough for 1 minute or until well combined, add more self-raising flour if the mixture is wet or sticky.
6. Roll into 1 cm thick shapes if you wish. (It is easier to work on a slightly greased surface.)
7. Place on a greased oven tray lined with baking paper. Prick dough with a fork.
8. Bake in preheated oven for 20-25 minutes or until lightly golden.NOTE: Dough may crumble easily, however shortbreads can still be made.