Coconut Oil Popcorn

A couple of things to remember before you start.

  • Make sure the inside of the pot is completely dry before heating the oil in it, or else the oil will sputter.
  • Have a separate bowl ready to dump popcorn in when it is done popping in the pan.
  • Make sure to use a pan that has a safe lid, and is not to heavy to pick up softly and shake. I once made too much at one time in a big pan and it was too heavy to shake and burnt most of it



  1. Heat coconut oil in medium saucepan on medium high heat until all solid oil has melted.
  2. Drop ¾ kernels till they pop open.
  3. Then add the remaining kernels.
  4. Cover the saucepan with lid.
  5. Once they start popping shake every 10 seconds or so until you hear the popping slow down.
  6. Once it slows down, remove from heat and continue shaking, to prevent the popcorn at the bottom from burning.
  7. Once they are done popping pour into a bowl, add salt. Enjoy!!

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