Healthy Oatmeal Banana Pancakes (Gluten Free & Vegan)
Author: Bridee Date Posted:5 March 2019
This is the PERFECT go-to pancake recipe. Made in the blender for ease, these gluten-free & vegan (if required) pancakes are super delicious yet completely virtuous! Stack them with layers of organic peanut butter and banana slices in between & finish with your favourite maple syrup
1 cup Inside Out Almond Milk
1 large egg* or equivalent of Orgran No Egg
1 teaspoon Chefs Choice Pure Vanilla Extract
2 medium bananas
1 tablespoon Organic Times Gluten Free Baking Powder
1/8 teaspoon salt
1/2 teaspoon Simply Organic Cinnamon (optional)
1 tablespoon butter, ghee or oil (for cooking)
Add all ingredients to the blender starting with milk and ending with salt (through cinnamon if using). Blend until smooth – some oat pieces will remain whole which is okay. Remove the blade from the blender.
Heat a large fry pan over medium heat; once the pan is hot add butter or oil.
Using 1/4 measuring cup, scoop batter and pour onto a pre-heated skillet. Be careful not to crowd. Cook the pancake on one side until the edges begin to bubble – about 3 minutes. Using a large spatula gently flip and cook for 2 minutes. Repeat with the remaining batter.
Transfer cooked pancakes to a warm oven before serving with your favorite toppings. Enjoy!