Vegan Naan Bread
Author: Bridee Date Posted:5 February 2019
1 teaspoon Lotus Organic Brown Rice Syrup
1/2 teaspoon Nirvana Organics Himalayan Crystal Salt
1 tablespoon rapeseed oil
Mix all ingredients together with 100 ml of lukewarm water and knead with the food processor for 10 minutes to a smooth dough. Cover in a warm place for 30 minutes until the volume has approximately doubled.
Then divide the dough into 6 equal pieces and roll out to 0.5 cm thick flat bread.
Place in a hot coated (or cast-iron) pan and bake at high heat for about 2 minutes per side.
Then brush with a little oil and keep warm in the oven
TIP: For the garlic naan, coat the hot flatbread with garlic oil and top with some fresh coriander.