Vegan Choc Peanut Butter Overnight Oats
Author: Rachel via Bakerita Date Posted:13 August 2019
Ingredients
For the overnight oats
1 cup (96g) Bobs Red Mill (Organic) Regular Rolled Oats Pure Wheat Free
1½ cups Inside Out Almond Milk or nut milk of choice
2 tablespoons (42g) Absolute Organic Maple Syrup
2 tablespoons (32g) Savy Organics Smooth Peanut Butter
3 tablespoons (15g) Lotus Organic Cocoa Powder
2 tablespoons The Chia Co White Chia Seed
1 teaspoon Very Vanilla Extract
Pinch of salt
For the toppings
Banana slices
Savy Organics Smooth Peanut Butter
Byron Bay Macadamia Granola Paleo
Hemp Foods Organic Hemp Seeds /The Chia Co White Chia Seed
Method
Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!
Recipe adapted (with Sunnybrook product links) from Bakerita