Vegan Choc Peanut Butter Overnight Oats

Author: Rachel via Bakerita   Date Posted:13 August 2019 


For the overnight oats 
1 cup (96g) Bobs Red Mill (Organic) Regular Rolled Oats Pure Wheat Free 
1½ cups Inside Out Almond Milk or nut milk of choice
2 tablespoons (42g) Absolute Organic Maple Syrup 
2 tablespoons (32g) Savy Organics Smooth Peanut Butter
3 tablespoons (15g) Lotus Organic Cocoa Powder
2 tablespoons The Chia Co White Chia Seed 
1 teaspoon Very Vanilla Extract 
Pinch of salt 

For the toppings
Banana slices
Savy Organics Smooth Peanut Butter 
Byron Bay Macadamia Granola Paleo
Hemp Foods Organic Hemp Seeds /The Chia Co White Chia Seed 

Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened.
Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!


Recipe adapted (with Sunnybrook product links) from Bakerita

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