Keto Choc Peanut Collagen Balls
Author: Laura Date Posted:1 December 2020
½ cup of peanut butter
1 tablespoon Lakanto no added Sugar Maple Flavoured Syrup
½ teaspoon of Vanilla Australia Organic Vanilla essence
Pinch of Salt
Cacao powder for dusting
Place peanut butter, collagen, maple syrup, salt and vanilla essence together and stir until combine. Roll mixture into small balls.
Place in the freezer and freeze until firm.
Melt the choc chips and remove the balls from the freezer. Pearce the balls with a wooden skewer and dip the balls into the melted choc chips. Place on a tray lined with baking paper.
Refrigerate until chocolate has set. Store them in an airtight container. Serve with a dusting of cacao powder.