Gluten-Free Lemon Traditional Crepes

INGREDIENTS:

• 1 ½ cup Well & Good Gluten Free Self Raising Flour
• 1 ½ cups (375ml) water
• 3 eggs (Make it egg free with Orgran No Egg (Egg Replacer))
• 4 heaped table spoons Naturli Organic Vegan Spreadable
• Lemon juice
• Loving Earth Organic Coconut Sugar

METHOD

1. In a large bowl combine flour mix, water, eggs and spread. Beat with an electric mixer or by hand until mixture is smooth and well combined.
2. Add a couple of table spoons of coconut sugar.
3. Let the mixture stand for ten minutes before use.
4. Use a ladle to spoon mixture“to a lightly greased frying pan and cook for about 40 seconds on each side depending on crepe thickness.
5. Sprinkle coconut sugar and lemon juice. Serve.