Chocolate Tofu Mousse

Author: Bridee   Date Posted:22 January 2019 


100g Loving Earth Organic 72% Raw Dark Chocolate

300g Nutrisoy Organic Silken Tofu, at room temperature

2 tbs Absolute Organic Maple Syrup, plus extra to serve

1 tsp Vanilla Australia Organic Vanilla Essence

Berries, figs or any other fruit, to serve 

Shaved chocolate or Power Super Foods Organic Cacao Nibs, to serve 



Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir occasionally until the chocolate has melted. Set aside to cool to room temperature.

Place the tofu, maple syrup and vanilla in a small food processor and process until smooth. Add the cooled chocolate and process again until smooth.

Divide between 4 x ½-cup-capacity (125ml) cups and refrigerate for 20 minutes. To serve, top with berries, figs or fruit, extra maple syrup and chocolate.

Makes 4.

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