Apple and Walnut Bliss Balls

INGREDIENTS

• 1/3 cup of Sensory Mill Apple Flour
• 1/2 cup of pitted dates
• 1/4 cup of water
• 1/2 cup of walnuts
• 1 tablespoon of cinnamon

METHOD

1. In a food processor, blend dates until a smooth paste is formed

2. Add in apple flour, walnuts and cinnamon and mix on slow speed

3. Gradually add water until a smooth and sticky dough is formed

4. Roll dough into balls and store in an airtight container in the fridge

Recipe adapted with Sunnybrook links from Sensory Mill