Chocolate Tofu Mousse
Author: Bridee Date Posted:22 January 2019
300g Nutrisoy Organic Silken Tofu, at room temperature
Berries, figs or any other fruit, to serve
Shaved chocolate or Power Super Foods Organic Cacao Nibs, to serve
Place the chocolate in a heatproof bowl over a saucepan of simmering water and stir occasionally until the chocolate has melted. Set aside to cool to room temperature.
Place the tofu, maple syrup and vanilla in a small food processor and process until smooth. Add the cooled chocolate and process again until smooth.
Divide between 4 x ½-cup-capacity (125ml) cups and refrigerate for 20 minutes. To serve, top with berries, figs or fruit, extra maple syrup and chocolate.