Egg-Free Meringues With Fruit

We are so excited that the Egg-Free Meringue mix from Well & Good has arrived! Finally those with an egg allergy or intolerance can enjoy delicious and fun meringue kisses. We served these with the dairy-free whipping cream  which also makes the recipe free from dairy. 

Ingredients

For Meringue

• 40g Vegan Meringue Mix (included in box)
• 300g sugar mix (included in box)
• 200ml water (ice cold)

To decorate

• Well and Good Plant based Whipping Cream
• Fresh berries

Method (for Meringue)

1. Preheat oven to 65°C (60°C fan-forced). Mix the small sachet and ice cold water in a mixing bowl and leave sit for 2 minutes.
2. Mix on medium speed for approximately 2 minutes until white and fluffy.
3. Slowly add half of the large sachet (sugar mix); turn up to medium speed and mix for 3 minutes.
4. Return to slow speed, slowly add remaining large sachet (sugar mix) and mix on slow speed for 3 minutes or until dissolved.
5. Get creative! Pipe onto baking trays as desired. Leave in oven overnight on 60°C to dry meringue out. Alternatively for speedy meringue bake at 100°C for 180 minutes.

Once cooled, place on a nice plate and decorate with whipping cream (follow instructions on packet to make this). Decorate with fresh berries and serve straight away!