Green Banana Chocolate Brownie

INGREDIENTS:

• ½ cup Lotus Green Banana Flour
• 2 tbsp  Spiral Organic Rice Syrup
• ½ cup Bob's Red Mill Almond Meal/Flour
• 1 cup Lotus Rapadura Sugar
• ½ cup Loving Earth Organic Coconut Chips
• 125g Eskal Noble Choice Dairy Free Dark Chocolate Chips
• ½ cup Loving Earth Raw Organic Cacao Powder
• 1 tsp Rawtanica Baobab Powder 
• 1 tsp Lotus Gluten Free Baking Powder
• 1 tsp Equagold Organic Pure Vanilla Extract
• 150g Nuttelex Orignal Spread
• 3 Organic eggs (or an egg substitute like Orgran No Egg (Egg Replacer))

METHOD:

1. Preheat oven to 160°C (fan forced).
2. Grease brownie pan and line with baking paper.
3. Warm butter and rice syrup together.
4. Lightly beat the eggs, adding banana flour until all combined.
5. Combine the rest of the ingredients including the warm butter and rice syrup until all even.
6. Pour into the pan and bake for approx. 15-20 minutes.
7. Cool before cutting.