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Information
Green Banana Chocolate Brownie
INGREDIENTS:
- ½ cup Lotus Green Banana Flour
- 2 tbsp Spiral Organic Rice Syrup
- ½ cup Bob's Red Mill Almond Meal/Flour
- 1 cup Lotus Rapadura Sugar
- ½ cup Loving Earth Organic Coconut Chips
- 125g Eskal Noble Choice Dairy Free Dark Chocolate Chips
- ½ cup Loving Earth Raw Organic Cacao Powder
- 1 tsp Rawtanica Baobab Powder
- 1 tsp Lotus Gluten Free Baking Powder
- 1 tsp Equagold Organic Pure Vanilla Extract
- 150g Nuttelex Orignal Spread
- 3 Organic eggs (or an egg substitute like Orgran No Egg (Egg Replacer))
METHOD:
- Preheat oven to 160°C (fan forced).
- Grease brownie pan and line with baking paper.
- Warm butter and rice syrup together.
- Lightly beat the eggs, adding banana flour until all combined.
- Combine the rest of the ingredients including the warm butter and rice syrup until all even.
- Pour into the pan and bake for approx. 15-20 minutes.
- Cool before cutting.