Green Banana Chocolate Brownie



  1. Preheat oven to 160°C (fan forced).
  2. Grease brownie pan and line with baking paper.
  3. Warm butter and rice syrup together.
  4. Lightly beat the eggs, adding banana flour until all combined.
  5. Combine the rest of the ingredients including the warm butter and rice syrup until all even.
  6. Pour into the pan and bake for approx. 15-20 minutes.
  7. Cool before cutting.

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