Immune Boosting Tomato and Garlic Soup
- Sol Organic Superbroth
- 10 garlic cloves minced
- 5 medium tomatoes cored, peeled, seeded and chopped
- 2 yellow onions quarted and thinly sliced
- 1/4 tsp black pepper
- 1/4 cup fresh parsley minced
- 1 tbsp Nuttelex Original Spread
- 1 tbsp oil
- 1 tsp dried thyme
- In a large non-stick saucepan over medium-low heat, melt butter and heat oil.
- Add onion and garlic and sauté 25 minutes or until onions are very soft and golden.
- Make 2 cups worth of the Sol broth according to instructions.
- Stir in tomatoes, broth, thyme, bay leaf and pepper.
- Bring to boil then reduce heat and simmer the tomato-garlic soup, covered, for 15 minutes.
- Remove bay leaf and stir in parsley.