YOMO GF Gingerbread biscuit mix 215g

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  • Gluten-Free
  • Dairy-Free
  • Vegan
  • Egg-Free

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If you like chewy, delicious, easy-to-make gingerbread then this one is for you! This YOMO gluten-free Gingerbread mix is not too sweet with only pure ingredients. Make it with butter or keep it vegan with a dairy-free spread – both options are delicious.

You can bake the gingerbread straight away or if you want to cut shapes you can put the dough in the fridge for 3 hours or even overnight. Then you roll the dough out between plastic or baking paper and cut out your shapes. Sounds like festive fun!


Net Weight: 215
Servings per package: 20
Serving size: 14g
Energy: 299.6g
Protein: 1.5g
Fat(total): 4.5g
Fat(Saturated): 0.8g
Carbohydrates(total): 5.7g
Carbohydrates(sugar): 4.6g
Fiber: 1.4g
Sodium: 23.9mg

Australian almond meal, Australian dark brown sugar, Australian golden flax flour, organic tapioca starch, ginger, cinnamon, salt, nutmeg.

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