A delicious chocolate twist on classic favourite gluten free banana bread! Light and moist with great taste for those with Coeliac disease or gluten intolerance. Ideal for afternoon tea or dessert.
- Gluten Free
- Nut Free
- Dairy Free
- Australian Made & Owned
(59637)
Net Weight: | 375g |
Servings per package: | 10 |
Serving size: | 79g |
Energy: | 1030kj |
Protein: | 3.7g |
Fat(total): | 10.2g |
Fat(Saturated): | 1.6g |
Carbohydrates(total): | 34.4g |
Carbohydrates(sugar): | 12.7g |
Fiber: | n/a |
Sodium: | 365mg |
Gluten: | 0 |
Inredients | Gluten free four mix (rice flour, tapioca starch, corn starch), sugar, maltodextrin, thickeners (1412, 461, 464, 415), raising agents (non aluminium) (450, 500), banana flakes (1.8%), vegetable emulsifiers (471, 475), iodised salt, psyllium husk, natural banana flavour, colour (caramelised sugar)
Choc swirl mix: (6.7%) Sugar, maize or tapioca starch, alkalised cocoa powder, natural chocolate flavour |
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