A gluten free banana bread that’s big on banana flavour is simple to bake and a versatile mix that now has 40% less sugar than the original banana bread recipe!
(186326)
| Net Weight: | 350g |
| Servings per package: | 10 |
| Serving size: | 86g when made as directed |
| Energy: | 1520g |
| Protein: | 2.8g |
| Fat(total): | 1.1g |
| Fat(Saturated): | 0.6g |
| Carbohydrates(total): | 83.8g |
| Carbohydrates(sugar): | 30.9g |
| Sodium: | 612mg |
| Inredients | Gluten Free Flour Mix (Rice, Corn, Tapioca), Brown Sugar, Maltodextrin, Raising Agents (non aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate), Banana Flakes (1.8%), Vegetable Emulsifiers (Mono and diglycerides of fatty acids, Propylene glycol esters, Sodium Stearoyl Lactylate), Natural Flavour (Banana), Psyllium Husk, Thickener (Xanthan Gum), Spice. |
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