Your kids will love these yummy cupcakes! Make them together and the kids can help decorate with delicious icing! A great quick and easy gluten free afternoon tea or birthday cake for those with Coeliac disease or gluten intolerance. You can’t go wrong with these light and fluffy cupcakes.
- Gluten Free
- Wheat Free
- Nut Free
- Vegan
- Fructose Friendly
(2347)
| Net Weight: | 510 |
| Servings per package: | 12 |
| Serving size: | 65 |
| Energy: | 855kj |
| Protein: | 2.0g |
| Fat(total): | 4.8g |
| Fat(Saturated): | 1.6g |
| Carbohydrates(total): | 38.2g |
| Carbohydrates(sugar): | 24.2g |
| Sodium: | 331mg |
| Inredients | Sugar, Rice Flour, Potato Starch, Modified Tapioca Starch (1412), Raising Agents (500,450), Emulsifiers (475,471 from Soy), Flavour, Salt, Thickener(466), Vegetable Gum (Xanthan). Confectionery: (Sprinkles): Sugar, Tapioca Starch, Glazing Agent (903), Colours (100, 163) |
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