Vergani gluten-free Panettone gives the authentic flavor of the Christmas cake par excellence. It is prepared with the best ingredients and left to rise slowly, for 72 hours this long process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan’s iconic loaf with each bite.
Baked in Milan using an old-time recipe, this is an irresistible alternative to more traditional, fruit based desserts. While popular as a Christmas gift or dessert, Italians enjoy panettone all year round and can even be seen tucking into it alongside their morning coffee. You know what they say - when in Rome!
(186090)
Net Weight: | 600g |
Servings per package: | 7 |
Serving size: | 83g |
Energy: | 1369kj |
Protein: | 2.0g |
Fat(total): | 15.0g |
Fat(Saturated): | 10.0g |
Carbohydrates(total): | 33.0g |
Carbohydrates(sugar): | 21.0g |
Sodium: | 83mg |
Inredients | Pistachio Cream (17%), (Glucose Syrup, Sugar, Water, Pistachio Paste (8%), Sunflower Oil, Egg Yolk, Skimmed Milk Powder, Flavours, Gelling Agent: Pectin, Preservative: Potassium Sorbate. Carrot Concentrate, Pumpkin, Spirulina), Butter (Milk), Sugar, Orange Peel, Rehydrated Low-Fat Milk, Eggs, Potato Starch, Corn Starch, Natural Yeast, Water, Corn Starch, Rice Flour, Salt, Lactobacilli, Rice Four, Brewer's Yeast, Emulsifiers: Mono and Diglycerides Of Fatty Acids, Thickeners: Xanthan Gum, Guar Gum, Humectants: Glycerol, Sorbitol, Flavour, Salt. |
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