Gluten Freedom Sweet Potato Sourdough is just one example of how far we have come with gluten free bread. This bespoke loaf is high fibre with all the goodness of sweet potato
(17391)
Expected Nutritional Value
| AVE QTY PER 100 g | ||
|---|---|---|
| Energy | 1040kj | |
| Protein | 1.7g | |
| Fat, total | 5.6 g | |
| Carbohydrate | 45.4 g | |
| Sugars | 5.6g | |
| Dietary Fibre | 5.9 g | |
| Sodium | 371mg |
| Inredients | Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin]. |
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