Venerdi Gluten Freedom Sourdough English Muffins 280g
12 Points
$11.75
In Stock
Features
A crisp English muffin fresh from the toaster, good and ready for lashings of your favourite toppings. Vegan friendly and free from gluten, dairy and soy.
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.
(17655)
Nutritional Information Table
| Average quantity per serve (1 muffin, 70g) | Average quantity per 100g | |
|---|---|---|
| Energy | 798kJ | 1140kJ |
| Protein | 2.3g | 3.3g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 5.3g | 7.5g |
| – Saturated | 4.7g | 6.7g |
| Carbohydrate | 31.8g | 45.4g |
| – Sugars | 2.6g | 3.7g |
| Sodium | 287mg | 410mg |
| Dietary Fibre | 2.8g | 4.0g |
| Inredients | Ingredients: Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Stabiliser [415], Psyllium Husk, Emulsifier [Sunflower Lecithin]. |
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