A great non-dairy, vegan alternative to sour cream. Add to nachos or other South American cooking.
|Servings per package:||12|
|Inredients||water, partially hydrogenated soybean oil, isolated soy protein, maltodextrin, tofu, non dairy lactic acid, cellulose, locust bean, guar and carrageenan gums, sugar, salt, veg. mono and diglycerides, potassium sorbate (added as a preservative)|
Super Sour CreamBy: Jessica on 1 October 2017This is the best dairy free sour cream I've ever tried. It works great on things as is and also is great in cooking. I especially like using it in potato salad. I also am glad I finally found a store that sells this. Please don't stop!