This gluten free, dairy free, vegan chilli mac and cheese is so easy to make it's ready in just 5 minutes. All you need to do is add water, cook and you're good to go, it's that simple.
Great for those nights when you just want a quick and easy healthy meal.
(131179)
| Net Weight: | 200g |
| Servings per package: | 4 |
| Serving size: | 175g |
| Energy: | 460kj |
| Protein: | 5.1g |
| Fat(total): | 3.4g |
| Fat(Saturated): | 2.9g |
| Carbohydrates(total): | 16.2g |
| Carbohydrates(sugar): | 1.3g |
| Fiber: | 0.7g |
| Sodium: | 210mg |
| Inredients | Gluten Free Pasta (Brown Rice, White Rice), Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso, Tapioca, Garlic, Chilli Flakes, Dehydrated Capsicum, Salt. |
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