With slow-roasted tomato, eggplant & capsicum, this gluten free pasta sauce has beautiful intense flavours. A nutritious and delicious option with no onion or garlic, especially for those following a vegetarian diet. Makes for a lovely classic pasta sauce for Coeliacs and those who are gluten intolerant.
- Gluten Free
- Low FODMAP
- Dairy Free
- Vegan
- No onion or garlic
- No artifical colours, flavours or preservatives
(8834)
| Net Weight: | 375 |
| Servings per package: | 2 |
| Serving size: | 188 |
| Energy: | 365kj |
| Protein: | 2.5g |
| Fat(total): | 2.9g |
| Fat(Saturated): | 0.3g |
| Carbohydrates(total): | 7.4g |
| Carbohydrates(sugar): | 7.0g |
| Fiber: | 3.0g |
| Sodium: | 535mg |
| Inredients | tomatoes (78%)[Contains Citric Acid]. Slow Roasted Vegetables (12%)[Eggplant Red Capsicum, Canola Oil], Tomato Paste (6%), Olive Oil, Herbs (0.8%), Salt, Lemon Juice, Yeast Extract, Black Pepper, Spices. |
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