With slow-roasted tomato, eggplant & capsicum, this gluten free pasta sauce has beautiful intense flavours. A nutritious and delicious option with no onion or garlic, especially for those following a vegetarian diet. Makes for a lovely classic pasta sauce for Coeliacs and those who are gluten intolerant.
- Gluten Free
- Low FODMAP
- Dairy Free
- No onion or garlic
- No artifical colours, flavours or preservatives
|Servings per package:||2|
|Inredients||tomatoes (78%)[Contains Citric Acid]. Slow Roasted Vegetables (12%)[Eggplant Red Capsicum, Canola Oil], Tomato Paste (6%), Olive Oil, Herbs (0.8%), Salt, Lemon Juice, Yeast Extract, Black Pepper, Spices.|