Organic Kuzu, also known as kudzu, can be used to thicken soups, sauces, gravies, desserts and dressing.
It comes from a vine plant and its popularity lies in the kuzu's superior flavour, and its ability to enhance the flavour of other ingredients.
(132012)
| Net Weight: | 100g |
| Servings per package: | 10 |
| Serving size: | 10g |
| Energy: | 143kj |
| Protein: | 0g |
| Fat(total): | 0g |
| Fat(Saturated): | 0g |
| Carbohydrates(total): | 8.4g |
| Carbohydrates(sugar): | 0g |
| Fiber: | n/a |
| Sodium: | 2mg |
| Cholesterol: | n/a |
| Inredients | Organic Kuzu Root (100%) |
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