Miso, a soybean paste, is a product of natural fermentation of whole soybeans and grain. It can be used in soups, sauces and spreads.
(2532)
| Net Weight: | 400 |
| Servings per package: | 26 |
| Serving size: | 15 |
| Energy: | 126kj |
| Protein: | 1.5g |
| Fat(total): | 1g |
| Fat(Saturated): | 1g |
| Carbohydrates(total): | 4.1g |
| Carbohydrates(sugar): | 1.7g |
| Sodium: | 675mg |
| Inredients | Whole soybean, brown rice, sea salt, water, koji seed |
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