Crispy and golden these gluten free bread sticks are ideal for Coeliacs and those with gluten intolerances who are entertaining! Made by Europe's leading gluten free brand, the breadsticks are made to be authentically Italian, delicious as a appetiser wrapped in prosciutto or served with soups and dips!
- Gluten Free
- Lactose Free
- Nut Free
- Soy Free
- Low FODMAP - Monash University Certified
|Servings per package:||30|
|Inredients||potato starch, rice flour, modified maize starch, yeast, buckwheat flour 3,4%, non-hydrogenated vegetable fat, glucose-fructose syrup, sugar, salt, thickener: E-464, emulsifier: E-472e, raising agents: ammonium hydrogen bicarbonate, natural flavouring.|