Gluten-free, made in Australia from 50% Australian-made ingredients.
Pair it with a chunky veg sauce, a bold Bolognese, or even a rich blue cheese cream. No matter how you serve it, it’s a statement pasta that brings joy, shape, and serious sauce-carrying power to the plate.
(192197)
| Inredients | White rice flour, whole ‘true’ free range chicken eggs, tapioca flour, lupin flour, filtered water, organic olive oil, xanthan gum and Olssons Salt Allergens: Contains lupin flour (peanut family) and eggs |
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