Our Gluten Free Fusilli is made to impress—spiralled to perfection and crafted with a premium blend of gluten free flours that hold their shape and sauce like a pro. We don’t just substitute wheat—we reimagine pasta to be just as satisfying, with a tender bite and subtle, balanced flavour.
It’s the perfect twist (literally) for vibrant pestos, chunky veg, or creamy favourites. Whether you're cooking gluten free by choice or necessity, this fusilli delivers everything you'd expect from great pasta—minus the gluten, never the flavour.
(192195)
NUTRITIONAL INFORMATION
Servings per package: 4
Serving Size: 100g
| Nutrition | Per Serve | Per 100g |
|---|---|---|
| Energy | 1410kj | 1410kj |
| Protein, Total | 15.3g | 15.3g |
| Fat, Total | 4.2g | 4.2g |
| Fat, Saturated | 0.9g | 0.9g |
| Carbohydrate | 53.9g | 53.9g |
| Sodium | 390mg | 390mg |
| Sugars | 1.1g | 1.1g |
| Inredients | White rice flour whole ‘true’ free range chicken eggs tapioca flour lupin flour organic olive oil xanthan gum Olssons Salt and filtered water. Contains Egg and Lupin Flour (Peanut Family) |
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